Ingredients:
Hops
Amarillo (1.5 - 5 oz)
Simcoe (1.5 - 4 oz)
Warrior (1.5 - 3 oz)
Dextrose (10 lbs - 22 lbs)
Recipes
http://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html
http://mail.beertools.com/library/recipe.php?view=6119
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=13773&sid=6ed7f3ed7490d6fac462220dc7db98f5http://www.homebrewchef.com/120minuteIPArecipe.html
Hops
Amarillo (1.5 - 5 oz)
Simcoe (1.5 - 4 oz)
Warrior (1.5 - 3 oz)
Dextrose (10 lbs - 22 lbs)
Recipes
http://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html
http://mail.beertools.com/library/recipe.php?view=6119
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=13773&sid=6ed7f3ed7490d6fac462220dc7db98f5http://www.homebrewchef.com/120minuteIPArecipe.html
6 Gallons
Target OG (pre-sugar): 1.100 or so
17lbs 2-row
1.25lbs Thomas Fawcett Amber Malt* (see note below)
5oz Amarillo
4oz Simcoe
3oz Warrior
Mix all hops together, and hop continuously for 120min** (see note below)
Mash at 147-149* for 90min
120min boil
10lbs dextrose added slowly once the WLP099 is added*** (see note below)
Target OG (pre-sugar): 1.100 or so
17lbs 2-row
1.25lbs Thomas Fawcett Amber Malt* (see note below)
5oz Amarillo
4oz Simcoe
3oz Warrior
Mix all hops together, and hop continuously for 120min** (see note below)
Mash at 147-149* for 90min
120min boil
10lbs dextrose added slowly once the WLP099 is added*** (see note below)
Brewer: Sean Paxton
Asst Brewer: Carlos Vaquerano and Mike McLaughlin
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
Batch Size: 10.00 gal
Boil Size: 12.70 gal
OG: 1.200
FG: 1.050
Estimated Color: 5.8 SRM
Estimated IBU: 141.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 120 Minutes
Ingredients:
Amount Item Type % or IBU
32.00 lb Pilsner (2 Row) (1.6 SRM) Grain 58.18 %
1.00 lb Amber Malt (22.0 SRM) Grain 1.82 %
3.00 oz Amarillo [9.50 %] (120 min) Hops 18.7 IBU
3.00 oz Simcoe [11.10 %] (120 min) Hops 21.9 IBU
3.00 oz Warrior [14.50 %] (120 min) Hops 28.6 IBU
12.00 gal Sonoma, CA Water
1 Pkgs American Ale (Wyeast Labs #1056) [2500 ML Starter Yeast-Ale]
1 Pkgs Super High Gravity Ale (White Labs #WLP099) [2500 ML Starter Yeast-Ale]
Total Grain Weight: 33.00 lb
Post Boil (Read Notes)
22.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 40.00 %
2.00 oz Simcoe [12.00 %] (Dry Hop 14 days) Hops
2.00 oz Amarillo [9.50 %] (Dry Hop 14 days) Hops
2.00 oz Warrior [16.40 %] (Dry Hop 14 days) Hops
Mash Schedule: Abbey Mash Profile
Step Time Name Description Step Temp
15 min Acid Rest Add 46.20 qt of water at 99.6 F 95.0 F
15 min Protein Rest Decoct 13.04 qt of mash and boil it 122.0 F
15 min Gluten Rest Decoct 8.16 qt of mash and boil it 135.0 F
60 min Beta Sacrification Decoct 10.28 qt of mash and boil it 149.0 F
15 min Mashout Decoct 14.35 qt of mash and boil it 165.0 F
Asst Brewer: Carlos Vaquerano and Mike McLaughlin
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
Batch Size: 10.00 gal
Boil Size: 12.70 gal
OG: 1.200
FG: 1.050
Estimated Color: 5.8 SRM
Estimated IBU: 141.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 120 Minutes
Ingredients:
Amount Item Type % or IBU
32.00 lb Pilsner (2 Row) (1.6 SRM) Grain 58.18 %
1.00 lb Amber Malt (22.0 SRM) Grain 1.82 %
3.00 oz Amarillo [9.50 %] (120 min) Hops 18.7 IBU
3.00 oz Simcoe [11.10 %] (120 min) Hops 21.9 IBU
3.00 oz Warrior [14.50 %] (120 min) Hops 28.6 IBU
12.00 gal Sonoma, CA Water
1 Pkgs American Ale (Wyeast Labs #1056) [2500 ML Starter Yeast-Ale]
1 Pkgs Super High Gravity Ale (White Labs #WLP099) [2500 ML Starter Yeast-Ale]
Total Grain Weight: 33.00 lb
Post Boil (Read Notes)
22.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 40.00 %
2.00 oz Simcoe [12.00 %] (Dry Hop 14 days) Hops
2.00 oz Amarillo [9.50 %] (Dry Hop 14 days) Hops
2.00 oz Warrior [16.40 %] (Dry Hop 14 days) Hops
Mash Schedule: Abbey Mash Profile
Step Time Name Description Step Temp
15 min Acid Rest Add 46.20 qt of water at 99.6 F 95.0 F
15 min Protein Rest Decoct 13.04 qt of mash and boil it 122.0 F
15 min Gluten Rest Decoct 8.16 qt of mash and boil it 135.0 F
60 min Beta Sacrification Decoct 10.28 qt of mash and boil it 149.0 F
15 min Mashout Decoct 14.35 qt of mash and boil it 165.0 F